Menu

Lunch

Small Plates

Fries  -Truffle

         -Regular  

Bulgogi Fries - Marinated sirloin, Sesame sauce, gochujang, furikake, kimchi.

Renegade Potatoes - Smoked gold seed potatoes, spicy greens, calabrian chili aioli, furikake.

Beef Tartare - Gochujang pear, quail egg and crostini.

Baked Brie - Apple Butter, crostini. 

Half Dozen Oysters - Ponzu sauce or hot sauce.

Salads

House Salad - Goddess dressing, pickled onions, seasonal veggies 

Roasted Beets - Chioggia beets, herbed chevre, leafy greens, toasted pistachios, orange vinaigrette.

Grilled Corn Salad - Yellow corn, leafy greens, marinated beans, purple cabbage, cotija, cilantro, pickled red onion.     - add smoked salmon

Mains

Boujie Burger -Local ground beef black truffle aioli, leafy greens, aged white cheddar, balsamic aioli, on brioche.

Classic Burger- Local ground beef, Remoulade, Medium cheddar, red onion, leafy greens, dill pickle.

Bahn Mi - Marinated pork, jalapenos, cilantro, garlic aioli, pickled carrots & daikon, on baquette.

Prime Rib Sandwich - Grilled scallion chevre, fried portobello, spicy greens, saba.

Veggie Sandwich - Pimento cheese, fried portobello, collard greens.

Goat Cheese Tart - Candied pecans, petite salad, saba.

Dinner

Small plates

Fries   -Truffle    - GF, V

          -Regular  

Bulgogi Fries - Marinated sirloin, Sesame sauce, gochujang, furikake, kimchi.  - GF

Renegade Potatoes - Smoked gold seed potatoes, spicy greens, calabrian chili aioli, fried egg, furikake. - GF, V

Beef Tartare - Gochujang, pear, egg yolk and crostini. -14

Baked Brie - Apple Butter, crostini. - V

Half dozen oysters, ponzu or hot sauce 

Salads

House salad - Goddess vinaigrette, seasonal veggies - GF, V

Roasted beets - Herbed chevre, leafy greens, toasted pistachios, orange vinaigrette - GF, V

Grilled corn salad - Sweet chili vinaigrette, grilled corn salad, pickled onions, marinated beans, cotija, cilantro, red cabbage, tortilla strips. - GF, V

Large Plate

Burger - 7oz patty, truffle aioli, balsamic onions, leafy greens, aged white cheddar, brioche bun

Prime Rib Sandwich - Charred scallion chevre, portobella, spicy greens, saba.  

Smoked Pork chop - Spaetzle, mornay, apple butter.   

Goat Cheese tart -  Oyster mushrooms, candied nuts, saba, smoked salmon, petite salad.  - Vegetarian option available

Steak Frites - Chimichurri, garlic aioli  - GF

Braised short rib - creamy polenta, marinated peppers, gremolata, honey butter - GF